Try it at home!
Don’t have a water bath at home? You can still experiment with a sous vide-style egg. All you need is a large stock pot and a thermometer.
1. Heat water in a stockpot until an instant-read
thermometer reads 62-64 degrees Celsius.
2. Carefully add eggs and cook for 45 minutes, keeping the
3. Remove egg, crack in half, and slide onto a warm plate.