Under the Sea
Seafood palace (G/F-1/F, 111 Queen’s Rd. East, Wan Chai, 2343-8111) is jumping on the oyster happy hour craze with a pretty great promotion: $10 bivalves with a purchase of any drink at the bar from 5-7:30pm (also available Thu-Sat after 10pm). Slurp down the aphrodisiacs—freshly imported from France—in-between sips of handcrafted cocktails by mixologist Mario Calderone. There’s also a sardinethemed set menu for March ($328 for four courses) with dishes including a hearty, Sicilian-style spaghetti with sardines, bread crumbs and fennel, or Spanish grilled sardines with parsley pesto. Finally, ladies planning your next girl’s night out should take advantage of “Mermaid” nights on Mar 16, Apr 13 and May 11 with first cocktails going for $18, DJs and discounted oysters and bottles of wine.