Un­der the Sea

HK Magazine - - DINING -

Seafood palace (G/F-1/F, 111 Queen’s Rd. East, Wan Chai, 2343-8111) is jump­ing on the oys­ter happy hour craze with a pretty great pro­mo­tion: $10 bi­valves with a pur­chase of any drink at the bar from 5-7:30pm (also avail­able Thu-Sat af­ter 10pm). Slurp down the aphro­disi­acs—freshly im­ported from France—in-be­tween sips of hand­crafted cock­tails by mixol­o­gist Mario Calderone. There’s also a sar­dinethemed set menu for March ($328 for four cour­ses) with dishes in­clud­ing a hearty, Si­cil­ian-style spaghetti with sar­dines, bread crumbs and fen­nel, or Span­ish grilled sar­dines with pars­ley pesto. Fi­nally, ladies plan­ning your next girl’s night out should take ad­van­tage of “Mer­maid” nights on Mar 16, Apr 13 and May 11 with first cock­tails go­ing for $18, DJs and dis­counted oys­ters and bot­tles of wine.

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