Tra­di­tional treats from Old Hong Kong

HK Magazine - - PICKS -

Savour tra­di­tional treats from Old Hong

Kong! Hol­i­day Inn Golden Mile’s Bistro on the Mile presents an ir­re­sistible buf­fet in­clud­ing Sautéed chili crab and Deep-fried Spare Rib wrapped in But­ter Pa­per.

Loong Yuen Can­tonese Restau­rant’s Chefs of­fer a sen­sa­tional set lunch and din­ner and à la carte dim sum with tastes of true Hong Kong from now un­til July 31.

Hol­i­day Inn Golden Mile, 50 Nathan Road, TST Reser­va­tions: Bistro on the Mile 2315-1118; Loong Yuen 2315-1006

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