Finger Lickin’ Good

HK Magazine - - THE WEEK -

This month the city’s restau­rants are bat­tling it out over fried chicken. From Korean fried chicken to Ca­jun but­ter­milk fried chicken; karaage to Ken­tucky-style, it’s not just the pride of the chefs on the line: It’s an in­ter­na­tional cri­sis. Dur­ing Win­ner Win­ner Chicken Din­ner, taste and vote for your fa­vorite at Jin­juu, Moon­shine and the Po’ Boys, Okra,

Jan Jan Kushikatsu and oth­ers.

Through May 31. At par­tic­i­pat­ing restau­rants.

Find out more at face­­ju­uHK

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