From jumbo prawn heads to plump oysters and mussels, there’s nothing more exhilarating than savoring seafood in its natural state. scouts out the best seafood towers in town, so grab a bib and dig in.
Leslie Yeh Go Fish
If you can’t get yourself to the beach, the next best place to eat seafood is poolside at the JW Marriott’s cozy
Get in a few strokes at the sparkling outdoor pool surrounded by lush foliage, then bunker down at a table to sate your appetite with an assortment of poached prawns, snow crab legs, oysters, mussels, clams and Boston lobster. We also love the variety of dipping condiments, from red wine vinegar with shallots to wasabi soy and a classic cocktail sauce.
$790 for two. 7/F, JW Marriott Hotel,
One Pacific Place, 88 Queensway, Admiralty, 2810-8366.
Bulldozing Into Town
There’s no trendier spot to immerse yourself in the heart of the sea than at the newly opened a behemoth restaurant from Russia-based Bulldozer Group perched high above Causeway Bay. The idea here is to build your own seafood platter from the stunning assortment of fresh seafood displayed at the restaurant’s entrance, including sashimi, oysters and live shellfish including fresh-market lobster and prawns (sold at market price). The just-launched weekend brunch will also feature pre-arranged seafood towers, but why not take the hands-on route and build your own from scratch? 26/F, Tower 535, 535 Jaffe Rd., Causeway Bay, 3708-9668.
Pool Lounge. Fish Bar & Seafood Room,