Ready, Fight!

HK Magazine - - THE WEEK -

Go for a night of un­lim­ited meat­balls, pizza, sand­wiches from Porchetta 1917 and Ital­ian beer and wine in the name of friendly com­pe­ti­tion as Chef Fabrizio from NOM and Man­giare’s Chef Luca face off at Ital­ian Street Food Fight­ers. To the spec­ta­tors go the spoils…

6pm. NOM, 1/F, 1-5 El­gin St., Cen­tral. $200.

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