The Oasis Prix Fixe Menu at The Woods Quinoa queens and kale-oholics (or just people who are trying to take care of themselves better) will want to give The Woods’ brand new cocktail pairing menu a spin. Themed around “holistic drinking,” the menu highlights the early restorative applications of alcohol and incorporates a number of superfoods—from Chia seeds to Maca powder to Açai berry juice—into three cocktails, which will be paired with vegetarian sushi. Giveaway prizes from Hong Kong fashion brands A Boy Named
Sue and A Day With Fé are also up for grabs. Who says drinking has to be unhealthy? Through Aug 3. The Woods, L/G, 17 Hollywood Rd., Central, $488 per person, reserve at thewoods.hk/reservations or by calling 2522-0281.
New Cocktails at VEA and The Envoy
The Tastings Group’s bar maestro trifecta
(that’s celeb mixologist Antonio Lai, The Envoy’s Bar Manager Amanda Wan and VEA’s Beverage Creative Director Leszek Stachura) have created a new range of summer cocktails at both VEA and The Envoy. At The Envoy, expect drinks using fresh ingredients such as Italian tomatoes, purple taro, or Korean pear. At VEA, the menu sees thirst-quenching additions using apple, tamarind, as well as wacky combos such as a drink with watermelon, lychee, blood orange and cheese in burnt leek ash, or a vermouth cocktail using fermented mushroom powder. VEA, 29/F, The Wellington, 198 Wellington St., Central; The Envoy, 3/F, The Pottinger Hong Kong, 74 Queen’s Rd.
Central, drinks from $110.