Bao Bae

HK Magazine - - THE WEEK -

This June, Bao Bei teams up with Bread and Beast for a spe­cial menu of unique baos and Asian-in­spired cock­tails. Lighten up those Mon­day blues with a char siu pulled pork gua bao, and pair it with a Gin-Cha cock­tail, made with spiced rum, pu’er tea, ginger liqueur and honey.

Through Jun 30. Bao Bei, Shop 1, B1/F,

Carfield Com­mer­cial Build­ing, 77 Wyn­d­ham St., Cen­tral.

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