WORLD’S MOST EX­PEN­SIVE TRUF­FLE HOT DOG?

HK Magazine - - DINING -

We’ve all heard of truf­fle-in­fused oil, truf­fle salt, truf­fle honey and truf­fle but­ter… but the lat­est craze? Truf­fle-in­fused mus­tard. This month, vine­gar and mus­tard spe­cial­ists Maille made head­lines with the world’s most ex­pen­sive hot­dog— now mak­ing its rounds around Aus­tralia in a food truck. The “haute dog” lux­ury wurst fea­tures an Aus­tralian An­gus beef sausage on a brioche bun with a slather­ing of Perig­ord black truf­fle-in­fused mus­tard for AUS$100 ($576). Want to bite into this beauty? You’ll have to buy a plane ticket first...

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