Kaika ‘Taste of Sum­mer’ Menu

HK Magazine - - PICKS -

Stay chilled and re­laxed with Kaika’s spe­cial sum­mer menus. The two menus fea­ture a se­ries of seafood dishes al­low­ing you to sa­vor the fla­vor of the ocean. The Chilled Abalone, Tep­pa­nyaki Kinki Fish, Ja­panese A4 Wagyu Sir­loin, and Sashimi Plat­ter are surely not to be missed. Sum­mer Menus start from $780 per per­son.

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