Eat Lo­cal

HK Magazine - - TRAVEL -

After wash­ing up back at the ho­tel, book San­dat’s pri­vate shut­tle bus to take you to Lo­ca­vore, an ex­cep­tional res­tau­rant on Asia’s 50 Best Res­tau­rants list lead­ing the eco-con­scious food move­ment in Bali. Like its name sug­gests, Lo­ca­vore sources 95 per­cent of its in­gre­di­ents lo­cally and pre­pares ev­ery­thing à la minute so din­ers can sa­vor the fresh pro­duce as if it was just plucked from the fields.

The five-course “Lo­ca­vore” ($380) or seven-course “Her­bi­vore” ($440) set tast­ing menu will lead you on a trans­for­ma­tive jour­ney, with course after course com­pound­ing nat­u­ral fresh pro­duce with con­fi­dent, clean fla­vors. Lo­cal in­gre­di­ents shine in the beef striploin dot­ted with mustard leaves and Pic­calilli In­dian pick­les, and the green as­para­gus served with a 64-de­gree kam­pong egg and leaves from Lo­ca­vore’s veg­etable gar­den. The pre­ci­sion and clar­ity of con­cept is com­mend­able, and an ex­pe­ri­ence that will be a high­light of your trip to Bali.

Jalan Dewi Sita, Ubud, Bali, In­done­sia, (+62) 361-977733, restau­rant­lo­ca­vore.com

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