HK Magazine - - CITY STROLL -

Owner and chef Mr. Cheung worked at the Re­gal Ho­tel and the Four Sea­sons, be­fore open­ing this rep­utable Ital­ian res­tau­rant in the hum­ble neigh­bor­hood, adding his own in­no­va­tive touches to clas­sic dishes. Try their sig­na­ture dish black truf­fle oil and mas­car­pone cheese pizza, served in slices that re­sem­ble tri­an­gu­lar sand­wiches, or the highly praised panna cotta.

Unit 3A, 55 Tai Tsun St., Tai Kok Tsui, 2381-7369.

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