HK Magazine - - CITY STROLL -

One of the neigh­bor­hood’s most pop­u­lar hot­pot joints, with fre­quent queues to back up the claim. It is best known for its home­made fish broth, made only from the fresh­est catch to pre­vent any un­pleas­ant fishy taste. If you’re not in the mood for hot­pot, which we doubt any­one would be in this blaz­ing sum­mer heat, go for a bowl of their rice ver­mi­celli in fish soup in­stead. G/F, 35 Chung Wui St., Tai Kok Tsui, 3486-4642.

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