Dixie Din­ing

HK Magazine - - THE WEEK -

If you think Amer­ica’s culi­nary of­fer­ings ex­clu­sively com­prise heap­ing plates of fried stuff and burg­ers, then you haven’t been to the South. Taste the great state of Louisiana at the newly opened Parish restau­rant—on July 4 they’re throw­ing a with bot­tom­less crab, shrimp, lob­ster, jam­bal­aya, pe­can pie and more. The Parish, 44 Staunton St., Cen­tral. $388 per per­son, re­serve at 2803-0050.

Ca­jun-style seafood boil party

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