Make Your Own Fruit

HK Magazine - - TRAVEL -

Wan­der fur­ther from Jiaoxi for Yi­lan’s lo­cal brand of glacé fruit at Agrioz, a fac­tory which col­lects fresh kumquats from lo­cal farm­ers be­fore mar­i­nat­ing them with mal­tose and su­gar. Yi­lan’s rainy and hu­mid weather makes it per­fect for the tart-sweet cit­rus, which is tra­di­tion­ally stirred in with honey for a quick fix for sore throats. En­roll in a 20-minute DIY can­died kumquat work­shop ($36) in Agrioz’s kitchen stu­dio, where you’ll squash, shake and su­gar dozens of tiny kumquats with the help of their in­struc­tors.

Take bus 755 at Yi­lan Train Sta­tion. 33 Meizhou 2nd Rd., Yi­lan City, Yi­lan, (+886) 3-928-5758.

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