We’ve been hearing a lot about the fresh seafood at the aptly named Seafood Room, but do their drinks match up to the dishes? The first foray into Asia for Bulldozer Group—which manages upscale venues all across the UAE, Russia, Ukraine and Kazakhstan—this multi-story venue aims to be the center of attention, with everything from caviar and champagne nights to the bragging rights of having one of Hong Kong’s most exceptional rooftop views.
The main dining room is decked out with a sea theme, all greens and blues in the artful wall panels and seashell decorations, and made to feel even more spacious through the use of huge mirrors. Lines get sleeker and cleaner on the terrace and upstairs on the rooftop deck, with wide sofa seats making the space equally inviting for daytime or nighttime drinking. And while the bar area seats pairs comfortably, upstairs is where you’ll want to sit to drink in the fantastic view.
Aside from classics and an elaborate wine and spirits list, the signature creations at Seafood Room—all priced at $138—share a loose maritime theme. The Gillardeau is the bar’s most playful drink, with a presentation reminiscent of an oyster: a slightly savory Ketel One vodka jelly with champagne foam, which you slurp with a spoonful of grenadine and tomato “sauce.”