Let­tuce Eat

HK Magazine - - THE WEEK -

We all know it’s grilling sea­son. But when it’s 35 de­grees and ris­ing, who wants to set­tle in for a night of heavy steak and pota­toes? The chefs be­hind Lin­guini Fini, Beef & Lib­erty, Fresca and The Res­tau­rant by the Kin­net, among oth­ers, are band­ing to­gether to show that sal­ads can be healthy, fill­ing, and ex­cit­ing by of­fer­ing their own sig­na­ture sal­ads for a lim­ited time. Get your Salad Pass­port when you or­der a salad from par­tic­i­pat­ing restau­rants via De­liv­eroo, and get stamp­ing.

Through Jul 31 when or­der­ing from de­liv­eroo.hk. All sal­ads $120.

Newspapers in English

Newspapers from China

© PressReader. All rights reserved.