All Tarted Up

HK Magazine - - THE WEEK -

Cel­e­brate Bastille Day with all things French: Tar­tine’s got an ex­clu­sive four-course din­ner ($488) by chef Philippe Or­rico, with wine pair­ing for an ad­di­tional $188. Mean­while, its Tar­tine Thurs­day spe­cial re­turns: that’s two-for-one bevvies from 6-8pm and end­less tartines from 8-10pm, set to disco, house and funk cour­tesy of Fufu DJs.

Tar­tine, 38-42 Lyn­d­hurst Ter­race, Cen­tral, 2808-0752.

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