SUM­MER WELLING­TON AT BREAD STREET KITCHEN!

HK Magazine - - HOT PICKS -

The clas­sic Beef Welling­ton will be avail­able for all sum­mer long ex­clu­sively at Bread Street Kitchen & Bar Hong Kong.

Gor­don Ram­say’s tal­ented Head Chef

Gilles Bos­quet will en­sure this beef beauty is an ex­cep­tional one by serv­ing the finest aged beef fil­let, cooked to a per­fect juicy medium-rare with a layer of wild mush­room and Parma ham, all wrapped with crispy pas­try and baked to mouth­wa­ter­ing de­li­cious­ness!

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