HK Magazine - - NIGHTLIFE -

Cash­mere Cat at Vo­lar

The leg­endary Nor­we­gian DJ and turntab­list is set to hit up Vo­lar in Au­gust, so start blast­ing those remixes of Lana Del Rey (“Na­tional An­them”) and Jeremih, that Ari­ana Grande col­lab (“Adore”), and of course, his EP “Mir­ror Maru” to gear up for the big event. Aug 18, 10pm.

Vo­lar, B/F, 38-44 D’Aguilar St., Cen­tral, $250 from tick­et­­mere­cat, en­try be­fore 12:30am with two drinks, there­after with just one. $300 at the door be­fore 12:30am, $350 there­after; both with two drinks.

Ozone Presents David Viale for Bastille Day Bastille Day is around the cor­ner, and French­based DJ tal­ent David Viale, one half of sib­ling DJ duo La Griffe, will be pow­er­ing up the decks to cel­e­brate lib­erté, égal­ité, fra­ter­nité. Jul 14, 10pm. Ozone, 118/F, In­ter­na­tional Com­merce Cen­tre, 1 Austin Rd. West, West Kowloon, free en­try. The Kiwi dream­pop four­some Yumi Zouma: made up of Sam Perry, Christie Simp­son, Josh Burgess and Char­lie Ry­der, heads to Hong Kong this Septem­ber for a one-off gig in re­cently opened in­die venue Café Hil­ly­wood. Hav­ing played with the likes of Lorde and Chet Faker, this is one gig Hong Kong hip­sters won’t want to miss. The band is sup­ported by lo­cal acts Yuk­ilo­vey and new­com­ers Merry Lamb Lamb. Sep 16, 8pm. Café Hil­ly­wood, LG/F, 152 Austin Rd., Jor­dan, $280 from tick­et­­mi­zouma. Bobby Tay­lor Re­turns

Mo­town leg­end and Jackson 5 pro­ducer Bobby Tay­lor hits up Grappa’s Cel­lar en route to the

Kota Kinabalu Jazz Fes­ti­val, per­form­ing clas­sics as well as pay­ing trib­ute to to Marvin Gaye,

Ste­vie Won­der and The Temp­ta­tions. Jul 16, 8pm. Grappa’s Cel­lar, B/F, Jar­dine House, 1 Con­naught Place, Cen­tral, $288 from Grappa’s Cel­lar, in­cludes one drink. A la carte din­ner avail­able from 6:30pm. D-i bites just got even fancier at their lat­est week­day Happy Hour of­fer­ing, which in­cludes a pair­ing of Ja­panese canapés with free flow Per­rier Jouët Grand Brut for $388. Wed-Fri, 5-9pm. Dragon-i, U/G, The Cen­trium, 60 Wyn­d­ham St., Cen­tral. Sum­mer Fri­days at Mo­torino’s

Ev­ery Fri­day this sea­son from 3-6pm, you can grab free-flow Pero­nis and Neapoli­tan piz­zas

(yes, non-stop piz­zas too!), for just $228. You’ll be able to choose from four pop­u­lar styles, in­clud­ing mari­nara, margherita, brus­sels sprout and the spicy sop­pres­sata pi­cante. Go on, leave work early. It’s a Fri­day! Through Sep 30, Fri­days. Mo­torino, 15 Ship St., Wan Chai; Mo­torino , 14 Shel­ley St., Cen­tral.

Fire­ball and Ski Shots at Zerve & Zerve Plus Ev­ery Wed­nes­day and Thurs­day at beer pong hall Zerve Plus, for $256 you and three bud­dies can share a round of Fire­ball ski shots (four shot glasses tacked on a sin­gle ski): Throw in $20 ex­tra and you get a whole pizza as well. Wed-Thu.

Zerve & Zerve Plus, 8-9/F, Zing!, 38 Yiu Wa St., Cause­way Bay.

Viet Kitchen Live DJ Happy Hour

Cliché Records takes over Viet Kitchen on ev­ery last Fri­day of the month for happy hour drinks all night long: $28 first drink, $48 there­after. TGIF in­deed! Jul 29. Viet Kitchen, Shop G04&G06, Nexxus Build­ing, 41 Con­naught Rd., Cen­tral.

Get in on some cool new cock­tails at Wan Chai ver­mu­te­ria Pi­rata, from the gin- and English break­fast tea-based Ad­mi­ral Tea ($90) to the trop­i­cal rum cock­tail Pi­rata Tiki Al­lSpice ($95). To make week­end happy hour vibes even hap­pier, the bar of­fers free flow spritz cock­tails for just $180 be­tween 5-7:30pm, Fri-Sun. Pi­rata, 29-30/F, 239 Hen­nessy Rd., Wan Chai.

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