Raw Food­ism

HK Magazine - - THE WEEK -

If you’re the kind of per­son who en­joys raw fish on a Sun­day morn­ing, The Seafood Room’s new Sky High Sun­day Brunch will be your new heaven. Siberian stur­geon caviar blini ap­pe­tiz­ers move into a buf­fet of mixed sea­sonal oys­ters, sashimi, ce­viche and tuna tar­tar. And these aren’t just day-old left­overs, ei­ther: There’s a live demon­stra­tion of their sus­tain­able seafood ev­ery Sun­day. Seafood Room, 26/F, 535 Jaffe Rd., Cause­way Bay. $598 per per­son + $338 for free-flow Per­rier-Jouët Cham­pagne.

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