If you’re the kind of person who enjoys raw fish on a Sunday morning, The Seafood Room’s new Sky High Sunday Brunch will be your new heaven. Siberian sturgeon caviar blini appetizers move into a buffet of mixed seasonal oysters, sashimi, ceviche and tuna tartar. And these aren’t just day-old leftovers, either: There’s a live demonstration of their sustainable seafood every Sunday. Seafood Room, 26/F, 535 Jaffe Rd., Causeway Bay. $598 per person + $338 for free-flow Perrier-Jouët Champagne.