Fans who followed chef Jack Carson from Restoration to
Cajun and Creole joint The Parish are singing the praises of this new southern food kitchen, with a warm, tavern-like setting providing just the backdrop to binge on platters of southern fried chicken, Andouille sausage gumbo, jambalaya and pecan pie. The bold, spicy and smoky flavors of the south run rampant across the mouthwatering menu, and service is faultless— reinforcing all that’s good in southern hospitality. Don’t miss the creamy cast iron skillet mac ‘n’ cheese with smoky tasso ham and the gut-busting southern fried chicken brimming with spices. Dessert is a no-brainer: choose from key lime pie, pecan pie, Mississippi mud pie or Grand Marnier crème brûlée.
44-46 Staunton St., Central, 2803-0050.
Southern delights at The Parish