Never Too Hot for Hot Pot at Can­ton Pot

HK Magazine - - SPOTLIGHT -

Who says hot pots are only for the win­ter? Per­fect for both in­ti­mate din­ners and so­cial gath­er­ings, Can­ton Pot at Lodge­wood by L’ho­tel Mongkok of­fers an ex­ten­sive range of

supreme seafood and pre­mium in­gre­di­ents for you to en­joy this unique Chi­nese de­light in a comfy en­vi­ron­ment.

For a re­fresh­ing sum­mer, the restau­rant is now of­fer­ing a special deal for a plethora of suc­cu­lent seafood. Don’t miss the pre­mium sea whelk at $880/pc (orig­i­nal price $1,460), deluxe Hokkaido scal­lops at $52/pc (orig­i­nal price $85) and world-class Cana­dian geo­duck at $880/pc (orig­i­nal price $1,500). Also not to be missed is the sum­mer fa­vorite, ice plant ($48), a sparkling veg­etable with leaves which are slightly savoury and crunchy to cool you down af­ter a pip­ing hot meal.

The menu fea­tures an ar­ray of veg­e­tar­ian-friendly soup bases. Go for their kim­chi and veg­etable soup or tomato soup with cab­bage and sweet corn if you pre­fer some­thing lighter this sum­mer. Still find it hard to de­cide? Or­der the veg­e­tar­ian soup combo ($118), which in­cludes both soup bases.

In need of some meat to fill you up? De­light your palate with Korean Han­woo grade 1++ beef chuck ($428/170g), rich in Omega-3 and with the per­fect ra­tio of fat and meat—as well as the melt-in-your-mouth “Cha Mi Ton” pork, jet-fresh from Kagoshima ($138/170g).

Af­ter a fill­ing meal, sip on their special drinks, in­clud­ing a share­able sake-gria punch, for a re­fresh­ing end to the meal. lhotel­

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