Never Too Hot for Hot Pot at Canton Pot
Who says hot pots are only for the winter? Perfect for both intimate dinners and social gatherings, Canton Pot at Lodgewood by L’hotel Mongkok offers an extensive range of
supreme seafood and premium ingredients for you to enjoy this unique Chinese delight in a comfy environment.
For a refreshing summer, the restaurant is now offering a special deal for a plethora of succulent seafood. Don’t miss the premium sea whelk at $880/pc (original price $1,460), deluxe Hokkaido scallops at $52/pc (original price $85) and world-class Canadian geoduck at $880/pc (original price $1,500). Also not to be missed is the summer favorite, ice plant ($48), a sparkling vegetable with leaves which are slightly savoury and crunchy to cool you down after a piping hot meal.
The menu features an array of vegetarian-friendly soup bases. Go for their kimchi and vegetable soup or tomato soup with cabbage and sweet corn if you prefer something lighter this summer. Still find it hard to decide? Order the vegetarian soup combo ($118), which includes both soup bases.
In need of some meat to fill you up? Delight your palate with Korean Hanwoo grade 1++ beef chuck ($428/170g), rich in Omega-3 and with the perfect ratio of fat and meat—as well as the melt-in-your-mouth “Cha Mi Ton” pork, jet-fresh from Kagoshima ($138/170g).
After a filling meal, sip on their special drinks, including a shareable sake-gria punch, for a refreshing end to the meal. lhotelgroup.com