2. Oo­tako Octopus

HK Magazine - - TRAVEL -

You can’t visit Osaka with­out try­ing takoy­aki, the grilled octopus balls made with egg bat­ter and filled with large chunks of octopus. Takoy­aki is best eaten fresh and pip­ing hot right out of the mold—the thinly shaved bonito flakes on top should still be sway­ing and flut­ter­ing from the heat. For takoy­aki that doesn’t skimp on the seafood, pay a visit to and in­dulge in the pop­u­lar street snack while peo­ple-watch­ing on

the pedes­trian street.

1-4-16 Do­ton­bori, Chuo-ku, Osaka, (+81) 6-6211-5223.

Do­ton­bori Honke Oo­tako,

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