5. Oo­dles of Noo­dles

HK Magazine - - TRAVEL -

Of all the dif­fer­ent types of udon noo­dles in Ja­pan, kit­sune udon is the bowl you’ll want to hunt down in Osaka, fea­tur­ing thick wheat flour noo­dles in a dashibased stock, with tri­an­gles of abu­raage (deep-fried tofu) mak­ing for an ul­tra­sa­vory top­ping. Make a pit stop at

Tei Mat­sub­aya, renowned for its per­fectly bal­anced home-style ver­sion.

3 Chome-8-1 Mi­namisenba, Chuo-ku, Osaka, (+81) 6-6251-3339.


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