4. Beef Busters

HK Magazine - - TRAVEL -

Ex­pen­sive as all hell but worth ev­ery penny, Ja­pan’s Kobe beef—the pin­na­cle of finely mar­bled steak—is a lux­ury to be en­joyed at least once dur­ing your trip to Osaka. Take an easy day trip to the beef mecca of Kobe it­self, which is less than 30 min­utes away by train, or en­joy grade A Kobe beef at Tsu­ru­gyu, right in the heart of Osaka. Here you can sam­ple Ta­jima cat­tle touched briefly on the grill to ren­der the fat and then straight into your mouth for ul­ti­mate beefy heaven.

3 Chome-5-14 Kawaraya­machi, Chuo-ku, Osaka, +(81) 6-6767-2989.

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