4. Beef Busters
Expensive as all hell but worth every penny, Japan’s Kobe beef—the pinnacle of finely marbled steak—is a luxury to be enjoyed at least once during your trip to Osaka. Take an easy day trip to the beef mecca of Kobe itself, which is less than 30 minutes away by train, or enjoy grade A Kobe beef at Tsurugyu, right in the heart of Osaka. Here you can sample Tajima cattle touched briefly on the grill to render the fat and then straight into your mouth for ultimate beefy heaven.
3 Chome-5-14 Kawarayamachi, Chuo-ku, Osaka, +(81) 6-6767-2989.