HK Magazine - - CITY STROLL -

For more than three gen­er­a­tions, ev­ery sin­gle one of Duck Shing Ho’s ven­er­a­ble egg rolls have been hand-made daily to en­sure the su­pe­rior fresh­ness and crispi­ness that made its name. Be­cause they’re so pop­u­lar, they’re only sold to the pub­lic on Satur­days—and they usu­ally sell out by 9am. 64 Java Rd., 2570-5529.

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