Make it Soz­zle

HK Magazine - - THE WEEK -

TST’s new French hautespot Mai­son Eight is about to go where no restau­rant has gone be­fore with their new menu of Star Trek-themed desserts and cock­tails, in­clud­ing an un­mis­tak­ably blue Kali-fal cock­tail ($88) made with blue cu­raçao, sake, lime, and Orgeat syrup, and a Crème Brûlée Ro­mu­lan ($108). Just don’t ask for tomato soup. Through Aug 11. Mai­son Eight, 21/F, 8 Ob­ser­va­tory Rd., Tsim Sha Tsui. Get 10% off your bill by pre­sent­ing a ticket stub for “Star Trek Be­yond.”

Newspapers in English

Newspapers from China

© PressReader. All rights reserved.