Egg-cel­lent Eggettes

HK Magazine - - DINING -

Blend­ing east and west, Yuan Yang Café ups the nos­tal­gia fac­tor with their Oval­tine Eggette with caramel sauce, ba­nana and straw­ber­ries ($68) that will take you straight back to your child­hood. The egg puff gives off a rich—but not too sweet—Oval­tine fla­vor, while the creamy Häa­gen-Dazs ice cream pro­vides a cool­ing con­trast. Scoop a spoon­ful of egg puff, ice cream and fresh fruits to­gether to get a burst of fla­vor and tex­ture in ev­ery bite. Shop G28-29, G/F, Lee Tung Av­enue, 200 Queen's Rd. East, Wan Chai, 2882-9872.

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