The Odd One Out

HK Magazine - - DINING -

Od­dies Food­ies has been mak­ing waves all over Hong Kong (and our In­sta feeds) since it started churn­ing out its se­lec­tion of dessert egg puffs loaded up with all of our fa­vorite sweets. The idea here is to stuff as much sweet stuff as you can into a plas­tic cup, and mix them all to­gether for that hot and cold, crunchy and soft, salty and sweet mouth­wa­ter­ing bite. The sig­na­ture Night Wolf sun­dae ($60) can’t be beat, fea­tur­ing cho­co­late chip egg puffs with ge­lato, pas­sion fruit panna cotta, brownie bits, cho­co­late chips and crunchy flakes. G/F, 45 Gough St., Cen­tral, 2750-2111.

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