Wolf Pack

HK Magazine - - DINING -

Re­cently opened in Mong Kok, Woft (which stands for “Wolf Loft”) draws in the af­ter-work crowds with its craft beer se­lec­tion, but din­ers will find some hid­den gems on the food menu in­clud­ing a few out-of-this-world egg puff com­bi­na­tions. Com­bin­ing dif­fer­ent tastes, tex­tures and fla­vors in ways we could only dream of, Woft man­ages to pull off some stand­out sa­vory-sweet puff con­coc­tions in­clud­ing a beef in satay sauce egg puff, spicy pork egg puff, and egg puffs with fried dried scal­lops stuffed into each lobe (all $48). G/F, 7-8D Yim Po St., Mong Kok, 2116-1786.

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