Rustic Italian Charm at Sabatini Ristorante Italiano
Hong Kong’s quintessential Italian restaurant Sabatini at
The Royal Garden has been serving some of the city’s best and most authentic Italian fare since 1992. Now Sabatini has launched two new set dinner menus for both first-timers and long-time regulars, featuring a selection of legendary delicacies from the classic restaurant.
For a taste of Italian sunshine, try the Summer Four-course Set Dinner ($688 per person) which starts with a spread of classic Italian appetizers, ranging from Parma ham with melon to tomato and mozzarella cheese. This is followed by a pasta or risotto dish, with options such as the creamy spaghetti with cured pork cheek, organic egg yolk and pecorino cheese, or linguine with porcini mushroom and asparagus.
Guests can choose from succulent entrées including the ultra-tender French spring chicken with black truffle sauce and garden vegetables, the juicy tiger prawns with spicy tomato salsa and portobello mushrooms with cheese, or Sabatini’s famous charcoal grilled lamb chops.
After something even more sumptuous? Go for
Sabatini’s Signature Four-course Set Dinner ($988 per person) which offers a selection of Italian favorites. Begin the meal with a hearty beef carpaccio with arugula, black truffle and parmesan shavings, then continue with one of their many
authentic pasta and risotto dishes—such as the signature linguine with scampi, clams and mussels—as well as one main course, like the baked Boston lobster, created by Francesco Sabatini himself.
Wrap up the meal with desserts, from creamy tiramisu to a light Napoleon to a St. Honoré gâteau, all served from the restaurant’s iconic wooden trolley. Dig in while nightly live bands serenade you for the full Sabatini experience.