Eat, Pray, Love Eat­ing

HK Magazine - - THE WEEK -

La Paloma is get­ting taken over for one week only. Span­ish guest chef Al­varo “El Palanca” Ramos will be in the kitchen cook­ing up a sea­sonal tast­ing menu of unique Asian-Span­ish fu­sion cui­sine, in­clud­ing Thai-style mus­sels, short ribs over saf­fron paella and Shisho mo­jito shots. Aug 16-21. La Paloma, 189 Queen’s Rd. West, Sai Ying Pun. $398 per per­son for a seven-course tast­ing menu.

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