Le Soleil’s fresh young co­conut dishes

HK Magazine - - HOT PICKS -

Na­tive Viet­namese Chef Do Thi Thuy Linh chan­nels the most au­then­tic fare from her home coun­try to the rest­ful set­ting at Le Soleil through a se­lec­tion of mouth­wa­ter­ing young co­conut dishes. High­lights in­clude Poached clams in fresh young co­conut, Deep-fried young co­conut seafood spring rolls and Steamed crab with fresh young co­conut. Be sure to check out the range of sum­mer spe­cial dishes. 3/F, The Royal Gar­den, 69 Mody Road, Tsimshat­sui East, Kowloon

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