Miche­lin-starred Din­ing and Com­pli­men­tary Cham­pagne at Ar­cane

HK Magazine - - SPOTLIGHT -

Ar­cane’s Miche­lin star sta­tus is yet an­other jewel in Hong Kong’s gas­tro­nomic crown. As the name im­plies, and de­spite its stel­lar rep­u­ta­tion, it is one of the city’s best kept se­crets, pre­sent­ing out­stand­ing and sea­sonal mod­ern Euro­pean cui­sine in the heart of Cen­tral.

Chef Shane Os­born, the first Aus­tralian to achieve two Miche­lin stars, heads the kitchen and uses the finest pro­duce from Ja­pan, France and the UK in his ar­ray of beau­ti­fully pre­sented plates.

Some of his star dishes in­clude braised Wagyu short rib with sweet potato and truf­fle purée, along with green beans, roast gar­lic and onion jus ($498) and pan fried lan­goustines with roast broc­col­ini, girolle ragout and crisp gar­lic ($288).

A range of veg­gie op­tions is also avail­able, such as Jerusalem ar­ti­choke with new pota­toes and Ro­manesco in black truf­fle nage and fresh al­monds ($208), and Ja­panese tomato with basil and pea pesto, strac­ciatella and lemon dress­ing ($288).

Is your mouth wa­ter­ing yet? Quench your thirst with a com­pli­men­tary half-bot­tle of cham­pagne for your­self and an­other diner if you book through Chope’s web­site or app—just make sure to state “Cham­pagne of­fer” in the “Spe­cial Re­quests” sec­tion when book­ing. This ex­clu­sive of­fer is avail­able for ta­bles of two per­sons who or­der a two-course din­ner be­tween Mon­day and Thurs­day, and is valid till Au­gust 31, so get book­ing! ar­cane.hk

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