Michelin-starred Dining and Complimentary Champagne at Arcane
Arcane’s Michelin star status is yet another jewel in Hong Kong’s gastronomic crown. As the name implies, and despite its stellar reputation, it is one of the city’s best kept secrets, presenting outstanding and seasonal modern European cuisine in the heart of Central.
Chef Shane Osborn, the first Australian to achieve two Michelin stars, heads the kitchen and uses the finest produce from Japan, France and the UK in his array of beautifully presented plates.
Some of his star dishes include braised Wagyu short rib with sweet potato and truffle purée, along with green beans, roast garlic and onion jus ($498) and pan fried langoustines with roast broccolini, girolle ragout and crisp garlic ($288).
A range of veggie options is also available, such as Jerusalem artichoke with new potatoes and Romanesco in black truffle nage and fresh almonds ($208), and Japanese tomato with basil and pea pesto, stracciatella and lemon dressing ($288).
Is your mouth watering yet? Quench your thirst with a complimentary half-bottle of champagne for yourself and another diner if you book through Chope’s website or app—just make sure to state “Champagne offer” in the “Special Requests” section when booking. This exclusive offer is available for tables of two persons who order a two-course dinner between Monday and Thursday, and is valid till August 31, so get booking! arcane.hk