Nightlife Events

HK Magazine - - NIGHTLIFE -

W Ho­tel Sum­mer Se­ries Pool Party: Hot Streak

The W’s sum­mer pool par­ties are back! This year, they’re adding a fitness edge to th­ese sig­na­ture high-en­ergy par­ties: Tick­ethold­ers will be able to take part in a free warmup work­out from 8-9pm be­fore all the wet de­bauch­ery starts. If you re­ally care about main­tain­ing your beach bod, there’ll also be a detox buf­fet dur­ing the party with healthy treats and drinks, as well as a silent disco work­out booth for those who want to bring HIIT into their win­ing and grind­ing. The af­ter-party con­tin­ues at Woo­bar, from 11pm ‘til late. Aug 27, 8pm. Wet Pool, 76/F, W Hong Kong, 1 Austin Rd. West, $350 early bird tick­ets from tick­et­flap.com/wpool­party, $450 at the door; both in­clude one stan­dard drink. $888 for “WIP” tick­ets with free flow cham­pagne un­til mid­night.

Kirin Ichiban Sum­mer Feast

What’s bet­ter than ice-cold beer? Frozen beer! Or so says Ja­panese beer brand Kirin Ichiban, which is host­ing a beer gar­den from mid-Au­gust to mid-Septem­ber. Kirin says its sig­na­ture Ichiban beer is the only beer made from the first press, and from 100 per­cent malt. It’s also served with a patented frozen foam that keeps the beer ice cold for longer. Get a taste at Mira Mall, where you’ll be able to try three new fla­vors of frozen beer, along­side the Kirin Ichiban orig­i­nal and stout, with live mu­sic ev­ery day. You’ll also be able to check into beer tast­ing work­shops, leather en­grav­ing classes and a range of games and ac­tiv­i­ties. Aug 19-Sep 11. Open­ing night 7:30-9pm, Mon­days-Thurs­days 4-9pm, Fri­days-Sun­days 1-9:30pm. Atrium, Mira Mall, 118 Nathan Rd., Tsim Sha Tsui, 6027-5846. Kowloon Bay Brew­ery Takeover at Casa Tapas Bar Sai Kung’s Casa Tapas Bar will be get­ting five guest taps from Kowloon Bay Brew­ery to round off a siz­zling sum­mer. Try the

Chilli Ginger Beer, which pro­vides some lip-tin­gling heat along with the thirst-quench­ing... ness of ginger beer. If you’re re­ally look­ing to sweat it out, chilli-ginger chicken wings, mar­i­nated in the same beer, are also avail­able for $100/10 wings. Less ad­ven­tur­ous drinkers can still get their fill on weizens, ales and IPAs, plus an ex­clu­sive house ale brewed es­pe­cially for Casa.

Aug 27. Casa Tapas Bar, Hoi Pong Square, Sai Kung, $60/pint. Brew­ery founders Ging and Mike will be on site to chat af­ter 6pm. Bot­tom­less Brunch Party Do you ever hit the club solely be­cause you’re an­tic­i­pat­ing the glo­ri­ous taste of post-club­bing food? It can’t just be us...

Now the feast’s been brought to the club, and it’s lev­els above a drunken stag­ger to Tsui Wah. Bun­ga­low’s first ever day party is the best of week­end he­do­nism: Wine and dine on un­lim­ited brunch dishes and drinks from 12-3pm, and the party con­tin­ues on with beats by DJ JFung from 3-6pm. You barely even have to move from your seat! Sep 10, noon. Bun­ga­low, Shop 2, G/F,

The Cen­trium, 60 Wyn­d­ham St., Cen­tral, $288 for free flow brunch, add on $268 for two hours Veuve Clic­quot, $188 for daiquiris.

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