NEW AND NOTED
Duck Duck, Go
If you didn’t get enough of London favorite Duck & Waffle when it breezed through town for Taste of Hong Kong earlier this year, you’re in luck. The restaurant is setting up shop in Hong Kong for a week-long pop-up from Sep 26-Oct 2 at one of the most glamorous locations in town, Ozone (Level 118, The Ritz-Carlton, ICC, 1 Austin Rd. West, West
Kowloon, 2263-2263). From the peak of Hong Kong’s highest skyscraper, executive chefs
Dan Doherty and Tom Cenci will present the restaurant’s signature British and European cuisine for dinner, weekend brunch, and late-night menus. Enjoy the full range of seasonal, innovative cuisine from the D&W team, with dishes including bacon-wrapped dates with linguica sausage and mustard; crispy polenta with Parmesan and truffle; roasted sea bass with pickled seaweed and caviar butter; and smoked eel with horseradish and samphire. If you’re headed there early in the morning, dig into the tempting brunch menu which includes Colombian eggs with toast and avocado; duck congee with confit duck egg, ginger, hazelnuts and hot sauce; and the “Full Elvis” Belgian waffle with banana brûlée and Chantilly cream. And if you happen to be craving BBQ-spiced crispy pig ears at 4am in the morning, you can pop by during the special 24/7 one-day-only experience, where the kitchen will be open round the clock starting from noon on Saturday, Oct 1 until 5pm on Sunday, Oct 2.