Dim Sum Dom­i­na­tion

HK Magazine - - DINING -

Stuff­ing your face with food can be a dain­tier, more so­phis­ti­cated af­fair, at The Mira Hong Kong’s Miche­lin-rec­om­mended Cui­sine Cui­sine. Feast on all the siu mai, xi­ao­long­bao, and char siu pas­tries you could want for just $328 per per­son on week­days (ex­clud­ing pub­lic hol­i­days). If you want to ex­tend the feast to the week­ends, the restau­rant also of­fers a Satur­day brunch deal for $498, in­clud­ing ap­pe­tiz­ers, all-you-can-eat dim sum, mains served to your ta­ble and un­lim­ited desserts. It’s paired with pre­mium Chi­nese teas, but you can tack on $150 for free-flow wine to kick it up a notch. Satur­day brunch 11:30am-2:30pm, ex­cept pub­lic hol­i­days. 3/F, The Mira, 118 Nathan Road, Tsim Sha Tsui, 2315-5222.

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