Dim Sum Domination
Stuffing your face with food can be a daintier, more sophisticated affair, at The Mira Hong Kong’s Michelin-recommended Cuisine Cuisine. Feast on all the siu mai, xiaolongbao, and char siu pastries you could want for just $328 per person on weekdays (excluding public holidays). If you want to extend the feast to the weekends, the restaurant also offers a Saturday brunch deal for $498, including appetizers, all-you-can-eat dim sum, mains served to your table and unlimited desserts. It’s paired with premium Chinese teas, but you can tack on $150 for free-flow wine to kick it up a notch. Saturday brunch 11:30am-2:30pm, except public holidays. 3/F, The Mira, 118 Nathan Road, Tsim Sha Tsui, 2315-5222.