Fatty and Fried

HK Magazine - - DINING -

Stone Nul­lah Tav­ern’s ace happy hour is al­ready an at­trac­tive af­ter-work draw, but it's the Breakin’ Ba­con Thurs­day deal that’s got all the hot greasy ac­tion you need to get both wa­tered and fed on a Thurs­day night—the per­fect primer for the week­end. For $158 per head af­ter 10pm, you can get in on all-you-caneat ba­con and South­ern fried chicken, made with or­ganic free-range chicken and served with pots of home­made BBQ sauce on the side. Wash it all down with beer or dis­counted bour­bon cock­tails. 69 Stone Nul­lah Lane, Wan Chai, 3182-0128.

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