A La Bak­ery Presents Tra­di­tional Moon­cakes—Made the French Way

HK Magazine - - SPOTLIGHT -

Want to give the best of the best to your fam­ily and loved ones this Mid-Au­tumn Fes­ti­val? This year, go the French way with A La Bak­ery’s mini egg cus­tard pre­mium moon­cakes for the best from both sides of the world.

Us­ing only top-qual­ity in­gre­di­ents from France, A La Bak­ery’s moon­cakes are made ex­clu­sively with top-grade flour, pre­mium but­ter, fresh eggs, finest co­conut milk and cream, as well as Per­rier wa­ter.

Of course, we all know they’re not real moon­cakes if they don’t have salted egg yolks in them. A La Bak­ery’s moon­cakes use spe­cially hand-se­lected salted egg yolks, to make the egg cus­tard fill­ing silky, rich and just sweet enough.

All the cus­tard moon­cakes are made by hand in Hong Kong by the bak­ery’s pro­fes­sional chefs, based on tra­di­tional recipes and mod­ern bak­ing tech­niques. Del­i­cate, soft and with a but­tery cookie crust, you’ll have trou­ble stick­ing to just one. al­abak­ery.com

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