A La Bakery Presents Traditional Mooncakes—Made the French Way
Want to give the best of the best to your family and loved ones this Mid-Autumn Festival? This year, go the French way with A La Bakery’s mini egg custard premium mooncakes for the best from both sides of the world.
Using only top-quality ingredients from France, A La Bakery’s mooncakes are made exclusively with top-grade flour, premium butter, fresh eggs, finest coconut milk and cream, as well as Perrier water.
Of course, we all know they’re not real mooncakes if they don’t have salted egg yolks in them. A La Bakery’s mooncakes use specially hand-selected salted egg yolks, to make the egg custard filling silky, rich and just sweet enough.
All the custard mooncakes are made by hand in Hong Kong by the bakery’s professional chefs, based on traditional recipes and modern baking techniques. Delicate, soft and with a buttery cookie crust, you’ll have trouble sticking to just one. alabakery.com