Fol­low the Food­ies

HK Magazine - - THE WEEK -

If you love your taste­buds, ap­pre­ci­ate the hard work they do for you and want to re­ward them with a party, then Foodie Mar­ket it is: Try some of the city’s new­est cock­tails and hottest dishes from over 30 ven­dors, and learn how to make kom­bucha, kim­chi, yo­gurt and more.

11am-7pm. HMV Bar & Restau­rant, 4/F,

Pearl City, 22-36 Pater­son St., Cause­way Bay.

Free ad­mis­sion, $100 per work­shop, register at afood­ieworld.com

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