Find Your Lobster at Lobster Central
An avid fan of scrumptious lobster rolls? Love the succulent taste of Maine lobster? Get down to Lobster Central, perhaps the only specialist lobster roll restaurant in Hong Kong.
At Lobster Central, every lobster roll is made with fresh and juicy Maine lobsters, from the tail to the knuckles to the claws. All lobsters are boiled in seawater upon being caught, before being flown in from the US to ensure they are fresh and packed with flavor.
The aim is to create an authentic lobster roll by stripping it down to its most naked form, highlighting the amazing flavors found only in fresh lobster. That’s why the rolls at Lobster Central are dressed minimally, with just a sprinkle of their secret spice mix, letting the lobsters do the talking.
Obviously lobster is the protagonist here, but if you feel like something else, the restaurant offers much more. New items on the menu include the pan-fried scallop roll, with six huge scallops poached and pan-fried in butter. For the carnivores, the restaurant also serves a killer pulled beef short rib roll, with over a quarter pound of prime New Zealand short rib, slow-cooked in an oak wood smoker for more than 10 hours.