Find Your Lob­ster at Lob­ster Cen­tral

HK Magazine - - SPOTLIGHT - lob­ster­central­

An avid fan of scrump­tious lob­ster rolls? Love the suc­cu­lent taste of Maine lob­ster? Get down to Lob­ster Cen­tral, per­haps the only spe­cial­ist lob­ster roll restau­rant in Hong Kong.

At Lob­ster Cen­tral, ev­ery lob­ster roll is made with fresh and juicy Maine lob­sters, from the tail to the knuck­les to the claws. All lob­sters are boiled in sea­wa­ter upon be­ing caught, be­fore be­ing flown in from the US to en­sure they are fresh and packed with fla­vor.

The aim is to cre­ate an au­then­tic lob­ster roll by strip­ping it down to its most naked form, high­light­ing the amaz­ing fla­vors found only in fresh lob­ster. That’s why the rolls at Lob­ster Cen­tral are dressed min­i­mally, with just a sprin­kle of their se­cret spice mix, let­ting the lob­sters do the talk­ing.

Ob­vi­ously lob­ster is the pro­tag­o­nist here, but if you feel like some­thing else, the restau­rant of­fers much more. New items on the menu in­clude the pan-fried scal­lop roll, with six huge scal­lops poached and pan-fried in but­ter. For the car­ni­vores, the restau­rant also serves a killer pulled beef short rib roll, with over a quar­ter pound of prime New Zealand short rib, slow-cooked in an oak wood smoker for more than 10 hours.

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