Amuse-Boeuf

HK Magazine - - THE WEEK -

Se­ri­ous steak-heads can get down with their beef-lov­ing brethren at Di­vine Bovine, Gau­cho’s in­ter­na­tional cel­e­bra­tion of the de­li­cious beast. They’re serv­ing up an eight-course din­ner and wine pair­ing, start­ing with a Dirty Beef Mar­tini and con­tin­u­ing with unique it­er­a­tions of Ar­gen­tine Aberdeen An­gus beef. 6.30pm. Gau­cho, 5/F, LHT Tower, 31 Queens Rd. Cen­tral. $800 from gau­chorestau­rants.com

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