Hong Kong’s coolest bing sutts

HK Magazine - - PAGE 3 - By Rainie Lam

Thought the tra­di­tional bing sutt was dead? Think again. From half-cen­tury-old din­ers to mod­ern day rein­ter­pre­ta­tions, these cafes—pre­cur­sors to the cha chaan teng—are proudly sling­ing the no-fuss, east­meets-west dishes that best char­ac­ter­ized 40s Hong Kong—and a few up­dated twists, too.

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