Man Fong Café

HK Magazine - - DINING -

Opened in: 1959 With over 50 years of his­tory, this il­lus­tri­ous café has suc­cess­fully ex­tended its busi­ness to Tai­wan. While scram­bled eggs, baked curry and mac­a­roni soup are all on the menu, the most well-known item is the 500g gi­ant chicken leg ($32). Mar­i­nated with salt, sugar, soy sauce and msg-laden Maggi sea­son­ing, the chicken is best con­sumed cave­man-style as you tear away at the pock­ets of crispy skin and fat. Shop 10, G/F, Chee King Gar­den, 35-55 Kin Tak St., Yuen Long, 2870-2777.

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