Kam Wah Café
Opened in: 1972 You’ll find flocks of tourists outside Kam Wah Café, which is famous for its super-thick butter in the crunchy and sweet-flavored pineapple bun ($10). The cold butter and the warm bun combine for a mouthful of different textures and temperatures. Wash it down with a silky milk tea ($17), ordered “cha zau,” which means replacing evaporated milk with condensed milk for a smoother and sweeter beverage. G/F, 47 Bute St., Prince Edward, 2392-6830.