Kam Wah Café

HK Magazine - - DINING -

Opened in: 1972 You’ll find flocks of tourists out­side Kam Wah Café, which is fa­mous for its su­per-thick but­ter in the crunchy and sweet-fla­vored pineap­ple bun ($10). The cold but­ter and the warm bun com­bine for a mouth­ful of dif­fer­ent tex­tures and tem­per­a­tures. Wash it down with a silky milk tea ($17), or­dered “cha zau,” which means re­plac­ing evap­o­rated milk with con­densed milk for a smoother and sweeter bev­er­age. G/F, 47 Bute St., Prince Ed­ward, 2392-6830.

Newspapers in English

Newspapers from China

© PressReader. All rights reserved.