The Lounge and Bar Q88 Returns to the JW Marriott
At long last, JW Marriott Hotel Hong Kong has announced the reopening of The Lounge and Bar Q88.
The award-winning hotel’s new arrivals feature sleek, modern décor and an even more tempting selection of food and beverages.
One of the largest hotel lobby lounges in the area,
The Lounge’s floor-to-ceiling windows offer stunning views of Victoria Harbour while you drink and dine.
Led by Executive Chef Stephen Doe and awardwinning Executive Sous Chef Tony Wong, The Lounge boasts an array of premium food choices for all your lunch, Sunday brunch, afternoon tea and supper needs. The brand new buffet spread features the return of the ever-popular salad bar, as well as Asian-bistro inspired new additions to the signature Noodle Bar and an added variety of Southeast Asian flavors, including homemade curries and Singaporean satay.
For dessert, Hong Kong’s top pastry chef Roger Fok has got your sugar cravings sorted, with an extended menu that will make its way to the buffet. Alternatively, try The Lounge’s new six-course high tea comprising traditional English and Cantonese savories and desserts.
Start your Sunday right with The Lounge’s brunch, which features free-flow Moët & Chandon Champagne and a selection of sumptuous delicacies.
Bar Q88 also returns with an upgraded drinks menu, including creative cocktail inventions such as the “Nutty Smash,” a refreshing combination of lime juice, syrup and mint leaves blended with Prosecco, Frangelico and Absolut vodka. The drinks come courtesy of Bryson Rivera, named one of the top 25 bartenders in Hong Kong and Macau at Drinks World Asia 2016. Resident band Sweet Retreat performs nightly from 8:30pm ‘til late to keep the good vibes going. Taste some of the world’s finest wines at the purpose-built Riedel Room.