Na­tional Pas­times

HK Magazine - - THE WEEK -

The Seafood Room is cel­e­brat­ing Na­tional Day by serv­ing up a spe­cial five-course seafood menu in­clud­ing a cham­pagne and wine pair­ing in their sky-high din­ing room. Don’t want to shell out on the food but still want to en­joy the fire­works with a glass of bub­bles? Head straight to the rooftop lounge. 26/F, 535 Jaffe Rd., Cause­way Bay. $1,388-1,688 for five-course din­ner; $350 ba­sic en­try fee for rooftop bar, in­cludes one glass of sparkling wine.

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