The Seafood Room is celebrating National Day by serving up a special five-course seafood menu including a champagne and wine pairing in their sky-high dining room. Don’t want to shell out on the food but still want to enjoy the fireworks with a glass of bubbles? Head straight to the rooftop lounge. 26/F, 535 Jaffe Rd., Causeway Bay. $1,388-1,688 for five-course dinner; $350 basic entry fee for rooftop bar, includes one glass of sparkling wine.