Crab Lover Alert: L’hotels Roll Out Special Crab Menu
It’s finally fall and that means crabs are in season! For a scrumptious meal full of crab, LIS Cafe of L’hotel Island South in Wong Chuk Hang and Forte of L’hotel élan in Kwun Tong are both presenting a lip-smacking crab-themed menu for the season.
For unlimited crab dishes, check out LIS Cafe as it offers refreshing taste of Alaskan crab meats with aspic, smoked salmon rolled with Alaskan queen crab meat, as well as crab shell au gratin trio and Mediterranean brown crab stew with tomato basil concassé.
For some Asian flavors, try the braised Thai green crab with dill Champagne creamy sauce, wok-stirred fresh blood spotted crab with ginger and scallion, or crispy crab claws with shrimp dumplings. Hairy crabs are also served for the hardcore crab fanatics!
Forte in Kwun Tong is also serving bountiful selection of crab main courses. Spice up your appetite with the stir-fried crab with basil and curry, and keep yourself warm in fall with a creamy crab hot pot in Hokkaido milk. For umami flavors, the crab meat and seafood risotto with lobster sauce is a must-try.
As well as the crab dishes, also not to be missed are the all-you-can-eat goodies in the dinner buffet at LIS Cafe and semi-dinner buffet at Forte. The Crab Sensation Dinner Buffet is available from now until Nov 9, at $369 per adult and $218 for children and seniors on weekdays, and $389 per adult and $238 for children and seniors on weekends. lhotelgroup.com