Cham­pagne Please

HK Magazine - - THE WEEK -

It’s hump day: get through it with a night of al­fresco food and bub­bly at the Grand Hy­att Grill’s Pool­side Bar­beque Din­ner: Gorge on fresh lob­sters and char­grilled spe­cial­ties whilst sip­ping on a glass of ice-cold Veuve Clic­quot Rich. Ev­ery group of four guests gets a free up­grade to whole bot­tle of cham­pagne. Through Oct 31, 6:30-10pm. 11/F, Grand Hy­att Hong Kong, 1 Har­bour Rd., Wan Chai, 2584-7722. $480 per adult, $240 per child.

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